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Creole Baked Chicken With Rice And Okra
"Super scrumptious Creole baked chicken with rice and okra incorporates several famous south Louisiana trademark flavors into one easy, family-friendly casserole. Starting on the stove and then finishing off in the oven, this dish jazzes up your weeknight or weekend fare with spice-studded flair. The browned Cajun trinity veggie bits, seasoned chicken, okra, Rotel tomatoes, and a handful of spices transform into bite after bite of deliciousness that tastes just as good straight out of the oven as it does for next-day leftovers. "
Serves4 People
Cooking MethodCasserole, Oven, Skillet
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