Mexican Sausage and Cornbread Strata

This Mexican Sausage and Cornbread Strata is perfect for breakfast, brunch, or even dinner! To make this easy Mexican casserole, just crumble some pieces of cornbread and add it to smoky sausage, onions, salsa, and corn. Pour an egg mixture over the dish and pop it into the oven for at least an hour. Add some cheese and salsa on top, cut, and serve!

Preparation Time30 min

Cooking Time1 hr