Freezable Chicken Enchilada Bake
Freezable Chicken Enchilada Bake is a creamy and cheesy dinner recipe that the whole family will love. The filling in this recipe is made from canned cheese soup, Greek yogurt, and enchilada sauce. Even if you don't usually like spicy food, this recipe is mild, but still has plenty of flavor. Then, roll the chicken mixture in the tortillas and arrange them in a baking dish. The rest of the creamy sauce is poured on top and is then covered with shredded cheese. You could also make a double batch of this recipe and keep one in the freezer for a quick meal!
Yields6 servings
Preparation Time25 min
Cooking Time30 min
Cooking Vessel Size9 x 13-inch baking dish
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kmcartoonity 62072 74
Jan 11, 2017
I always save a good freeze friendly recipe to my box when I see one. The use of cheese soup and the yogurt out a lot of the fat that you would get using a mountain of cheese, and it is still very satisfying. I make half of these spicy for my husband and I, and leave the rest mild for the kids. I make sure to top the spicy ones with a jalapeno slice before freezing so I remember which is which.
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