Chicken Enchilada Cornbread Bake

Chicken Enchilada Cornbread Bake is one of the best things you can make in a cast iron skillet. This easy, one pan meal makes for a great dinner because cleanup is really easy. The easiest way to save prep time is to use rotisserie chicken. A simple combination of shredded chicken, black beans, and enchilada sauce creates the filling. To assemble this dish, add half of the cornmeal batter to preheated skillet before topping it with the chicken and the rest of the batter. Then, bake the casserole in the oven and enjoy the wonderful aroma. To serve this casserole, top it with extra enchilada sauce!

Preparation Time15 min

Cooking Time50 min

Cooking Vessel Size10-inch cast iron skillet