White Chocolate Blondies with Cranberries, Pecans and Candied Ginger

This recipe for blondies is a perfect Christmas dessert. White Chocolate Blondies with Cranberries, Pecans and Candied Ginger look and taste like Christmas. The dried cranberries add a pop of red to the white chocolate backdrop, while the crystallized ginger and chopped pecans add texture and flavor. It's not everyday that you would make these special holiday treats, so enjoy them while you can.

Cooking Time30 min