Traditional Pineapple Upside-Down Cake

Fruit is great to use when baking because the natural sweetness and juice keeps baked goods moist and flavorful. In this Traditional Pineapple Upside-Down Cake recipe, the fruit not only adds flavor, but bakes into a beautiful design, too. Make this easy fruit dessert recipe for a special occasion, and everyone will love how gorgeous it looks--there's no need for fancy frosting or piping skills here. Every slice of this buttery and fluffy cake is pure tropical heaven. There's a reason why pineapple upside-down cake is so popular and has withstood the test of time: it's simply one of the most scrumptious cakes you can make! 

Cooking Time48 min

Cooking MethodOven