Pumpkin Crisp Pie
Besides turkey, nothing is more representative of the traditional Thanksgiving table than pumpkin pie. This Pumpkin Crisp Pie isn't like all of the other pumpkin pie recipes. This twist on the classic fall dessert plays on the idea of a fruit crisp and blends it with the delicious pumpkin pie filling we all love. The result is a unique treat that's bursting with holiday flavor. Instead of the typical pie crust, this recipe uses a crumb topping to get a crunchy texture that goes splendidly with the sweet and creamy pumpkin filling. This recipe is actually easier to make than traditional pumpkin pie. Try this new version of pumpkin pie at Thanksgiving and you'll be getting advance requests for next year!
Serves12
Preparation Time15 min
Cooking Time1 hr
Read NextBlueberry Bundt Cake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Oct 03, 2017
This recipe sounds so delicious. My mother-in-law makes an apple crisp every year that everyone devours. It goes before dinner is even served because everyone likes it so much, and it is almost exactly like this recipe. I love that you could probably use whatever fruit you wanted and still get a delicious crisp. Thanks for posting!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
