No Bake Eclair Cake

"This easy no-bake dessert tastes like a delicious cross between Boston cream pie and a chocolate eclair. The best part is how ridiculously easy it is to make just by layering a few simple ingredients in a 9 x 13 casserole dish. The toughest part is waiting for the dessert to chill, which is why I recommend making the cake the day before you plan on serving it. By the next day, it will be creamy and decadent perfection!"

Preparation Time15 min

Chilling Time6 hr

Cooking MethodCasserole, No Bake

Cooking Vessel Size9 x 13 baking dish