Maple Pumpkin Cheesecake Bars
If you like pumpkin desserts, then you will love these decadent Maple Pumpkin Cheesecake Bars. Crushed Biscoff cookies and butter create the wonderfully spiced crust. The pumpkin filling features both cream cheese and evaporated milk, so these bars are very rich and creamy. A food processor makes this fall dessert recipe a breeze to make. Once the bars have chilled, let them chill in the refrigerator and top them with a dusting of powdered sugar. If you are looking for a new pumpkin dessert recipe, you can't go wrong with this one!
Yields24 servings
Preparation Time20 min
Cooking Time35 min
Cooking Vessel Size9 x 13-inch baking dish
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nataliegrace
Nov 03, 2017
YUM! This looks like the perfect dessert for fall. I can't wait to try these pumpkin bars.
buzzybee
Sep 21, 2017
This is similar to a pumpkin bar recipe I've made with a graham cracker crust. The cookie crumbles crust sounds perfect. I never use pumpkin pie spice, but I use organic cinnamon and fresh ground nutmeg instead. I've also fallen in love with vanilla bean paste and I substitute it for vanilla extract in everything. It's quite pure with strong flavor, so I usually reduce the amount of paste used compared to extract. Pumpkin harvest time is nearly here and I can't wait to try this with fresh pumpkin.
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