Caribbean Coconut Bread Pudding

Caribbean Coconut Bread Pudding will make you feel like you're on a tropical getaway as soon as you take a bite. This rich recipe for bread pudding features coconut milk, brown sugar, raisins, and shredded coconut. It is also topped with a rich caramel rum sauce for an extra delicious dessert recipe. Raisins add the perfect amount of sweetness to this tropical dessert recipe. If you like the flavor of coconut, this is a recipe you won't want to miss! Be sure to enjoy this bread pudding with a heavy drizzle of the caramel rum sauce for an even more incredible dessert.

Preparation Time15 min

Cooking Time50 min

Cooking Vessel Size10-inch cast iron skillet or 8 x 8-inch baking dish