Honeycrisp Apple Crisp
Use your Honeycrisp apples to make this scrumptious crisp recipe!
If it ain't broke, don't fix it! There's definitely truth to that saying, and the proof is in this Honeycrisp Apple Crisp. This is one traditional apple crisp recipe that doesn't need fussing with. Using honeycrisp apples is perfect because they are just tart and crunchy enough to withstand the sugar and baking process. The crumble topping is also a classic made with oats, sugar, and butter. When you bake this apple dessert, the apples will get soft but not too mushy, and the topping will develop a delicious crunch. Serve this fall dessert fresh out of the oven and with a scoop of vanilla ice cream for a dish just like grandma used to make.
Serves6
Preparation Time10 min
Cooking Time40 min
Cooking MethodOven
Recipe CourseDessert
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SissieSass
Oct 30, 2017
Are Honey Crisp apples the only ones you tried in this recipe? I know a lot of people that use Granny Smith apples in their crisp recipes for the flavor profile, but Honey Crisp are so delicious, how do you choose? The Red Delicious variety is very juicy, so they might go well in this dish too.
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