Day-Old Donut Bread Pudding

Donuts are a delicious breakfast treat on their own, but if they go stale before you finish them, don't throw them away! You can give day-old donuts new life by making a bread pudding. This Day-Old Donut Bread Pudding is soft, sweet, spicy, and super simple. By using donuts that are a bit older and drier, the filling is able to soak into the bread and make a better slow cooker bread pudding. You can throw this breakfast recipe together the night before and it'll be ready in the morning for you and your family or guests. It's even good enough to serve with ice cream for dessert! 

Notes

If you enjoyed this bread pudding recipe, check out our collection of 10 Slow Cooker Dessert Casserole Recipes.

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker