Chocolate Cherry Blondies

By: Pam from For the Love of Cooking

By: Pam from For the Love of Cooking

Add this chocolate and cherry recipe for blondies to your dessert repertoire. Chocolate Cherry Blondies are sweet and gooey, and are great to bring to a party or potluck. Once you put them out for people to enjoy, they'll be gone in no time at all. Everyone will love the taste and the texture, making it impossible to resist a second one. The recipe calls for dried cherries, so you don't have to wait until cherry season to enjoy them. Make them any time of year.

Click here for the recipe

Yields9

Preparation Time10 min

Cooking Time30 min

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SissieSass

Oct 30, 2017

Can I use all purpose or self rising flour in this dish, or maybe do a half and half with the whole wheat flour? I love the taste, but my family hates wheat items, so I try to sneak a little in, but I have to mix it often to get them to eat a little healthier.

Editor Natalie

Oct 31, 2017

Hi SissisSass, you could use all purpose flour for this recipe, but not self-rising flour. - Natalie, Editor of AllFreeCasseroleRecipes