Biscoff Bread Pudding

Biscoff is a buttery, cinnamon-like spread that has the same texture as peanut butter and is the main feature of this bread pudding recipe. Biscoff Bread Pudding uses Biscoff in the custard that soaks into the bread, which gives it lots of flavor. It's also used in the Biscoff pecan caramel sauce. After baking the pudding, pour the sauce on top and bake for another five minutes, until the sauce begins to bubble. How can you say no to that?

Cooking Time25 min