Apple Crisp Cheesecake Bars
It doesn't get much better than the smell of these Apple Crisp Cheesecake Bars baking in the oven. These caramel apple bars recipe will be a great addition to your fall recipe lineup. To make these dessert bars, a simple crust is made from flour, brown sugar, and melted butter. A cheesecake filling is then made from a combination of cream cheese and eggs. The cheesecake layer is then topped with sliced apples that have been tossed with sugar and cinnamon. A walnut-crumble topping and a drizzle of caramel sauce finishes these irresistible Apple Crisp Cheesecake Bars.
Cooking Vessel Size8 x 9-inch baking dish
Read NextAmish Apple Crisp
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Oct 29, 2017
What else do you think I could use to make the crunch instead of the walnuts? We have a severe tree nut allergy, but we can use sunflower and pumpkin seeds and peanuts. I was thinking that maybe honey roasted peanuts would add a bit of crunch and a little more sweetness without being overly sweet.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
