Baked Chicken Brown Rice Vegetable Casserole

"One Pan Baked Chicken Brown Rice Vegetable Casserole, served with Carrots and Peas, is healthy, flavorful and involves almost no clean-up! One Pan Chicken Brown Rice Vegetable Casserole recipe will delight you with it’s ease and quick cleanup anytime you are tired of cooking! I spent a weekend retesting, reshooting and double checking every bit of this recipe! Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy rice casserole. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy. Dinner is prepped in 10 minutes, an hour in the oven and you have a healthy easy meal people will fight over! Read more at: Baked Chicken Brown Rice Vegetable Casserole http://dinnerthendessert.com/one-pan-baked-chicken-brown-rice-vegetable-casserole/"