Southern Grandmother's Corn Pudding

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    Southern Grandmother's Corn Pudding

    Southern Grandmother's Corn Pudding

    Corn pudding is a Southern staple, especially for the Thanksgiving table. This Southern Grandmother's Corn Pudding recipe would be a great addition to your Thanksgiving celebration. It only takes a few ingredients to make and it's so easy to prepare. Simply mix all of the ingredients in a bowl and bake! Whether it's the heart and soul that goes into making them, or the old-fashioned ingredients that let all of the simple flavors shine, recipes from Grandma just taste better. You're going to love this side dish!

    Cooking Time1 hr

    Ingredients

    • 4 eggs
    • 1/2 cup sugar
    • 4 tablespoons flour
    • 1 stick margarine, melted
    • 2 cans creamed corn
    • 1 cup milk

    Instructions

    1. Preheat oven to 375 degrees F.

    2. Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, and milk and mix well.

    3. Pour into a greased casserole dish and bake for 45 - 60 minutes until firm.

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