Pineapple and Sweet Potato Casserole
Make your Thanksgiving extra special with this extraordinary Pineapple and Sweet Potato Casserole. This isn't your average Thanksgiving side dish recipe. While we all know and love the traditional sweet potato casserole with marshmallows on top, make it even more sweet with the clever addition of pineapple. You'll be amazing at how well pineapples and sweet potatoes go together and so will your guests! It's an unexpected treat that gives the dish a new spin. Who knows, you may even want to make this a tradition every year. It's that good!
Cooking Time50 min
Ingredients
- 1 can (17-ounce) sweet potatoes
- 4 tablespoons brown sugar
- 2 egg whites, beaten
- 4 tablespoons margarine, melted
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cup pineapple, drained
- mini marshmallows
Instructions
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Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well.
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Butter baking dish; place half of mixture in dish and dot with marshmallows.
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Add remaining sweet potato mixture to casserole dish.
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Cover and refrigerate overnight if desired.
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When ready to serve, preheat oven to 350 degrees F and bake for 40 minutes.
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Remove from oven, dot with marshmallows and bake until golden brown, about 10 minutes.
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