Vegetable Breakfast Casserole

"Our easy vegetable breakfast casserole is a simple recipe you’ll use time and time again! The prep time is quick, and you can use whatever vegetables your family enjoys. Whether you serve it for breakfast or brunch, this veggie breakfast casserole is perfect to have on hand for those not eating meat. It’s also naturally gluten-free. If you have leftovers, they’ll last in the refrigerator for about 5 days. I prefer to reheat individual portions of this casserole in the microwave because it’s faster than the oven."

Preparation Time10 min

Cooking Time45 min

Cooking MethodCasserole