Swiss Rosti: Shredded Potato Casserole with Ham and Eggs

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    Swiss Rosti: Shredded Potato Casserole with Ham and Eggs

    Swiss Rosti: Shredded Potato Casserole with Ham and Eggs
    Swiss Rosti: Shredded Potato Casserole with Ham and Eggs

    "Imagine a giant potato pancake crisp on the outside, tender on the inside with onions, ham and melting cheese mixed in, and soft-cooked eggs baked on top. Doesn't that sound amazing? The recipe is inspired by a very old and popular Swiss dish called Rosti. It's the perfect casserole to serve for a special breakfast or brunch!"

    Serves8 People

    Cooking Vessel Size13 X 9 Casserole

    Ingredients

    • 3 pounds russet potatoes
    • 3 tablespoons unsalted butter
    • 1 large white onion
    • 6 ounces smoked ham
    • 1 cup low-fat Greek yogurt
    • 2 tablespoons Dijon mustard
    • 6 ounces grated Emmentaler or Gruyere cheese
    • 2 teaspoons kosher salt
    • 1/2 teaspoon pepper
    • 8 large eggs
    • 1/4 teaspoon cayenne pepper

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