Swiss Rosti: Shredded Potato Casserole with Ham and Eggs
Swiss Rosti: Shredded Potato Casserole with Ham and Eggs
"Imagine a giant potato pancake crisp on the outside, tender on the inside with onions, ham and melting cheese mixed in, and soft-cooked eggs baked on top. Doesn't that sound amazing? The recipe is inspired by a very old and popular Swiss dish called Rosti. It's the perfect casserole to serve for a special breakfast or brunch!"
Serves8 People
Cooking Vessel Size13 X 9 Casserole
Ingredients
- 3 pounds russet potatoes
- 3 tablespoons unsalted butter
- 1 large white onion
- 6 ounces smoked ham
- 1 cup low-fat Greek yogurt
- 2 tablespoons Dijon mustard
- 6 ounces grated Emmentaler or Gruyere cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 8 large eggs
- 1/4 teaspoon cayenne pepper
