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Sausage Egg Hashbrown Casserole
Sausage Egg Hashbrown Casserole
"This is a simple and delicious breakfast casserole that you can make any time of year for your whole family. This will easily feed up to 6 people and you can make it in under an hour. This simple and easy recipe includes the following ingredients: 1 lb. shredded potatoes or hashbrowns 12 ounces breakfast sausage 9 eggs ¼ cup milk (or almond milk for paleo) 1 teaspoon Herbes of Provence salt + pepper to taste green onions (optional for topping)."
Serves6 people
Preparation Time10 min
Cooking Time40 min
Cooking Vessel Size8 x 8 baking pan
Read NextSlow Cooker Blueberry French Toast
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eartinian 3731347
May 04, 2018
This looks so good! I like the idea of using shredded potatoes instead of tater tots or crowns!
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