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Hashbrown Casserole
Hashbrown Casserole
"You may know this hashbrown casserole from Cracker Barrel but it's also referred to as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. Whatever you call it, we can all agree it's delicious! Not only does hashbrown casserole make a tasty breakfast but it’s also a popular side dish for all sorts of meals. You’ve most likely seen it served during the holidays or at large gatherings. This recipe is quite similar to Cracker Barrel’s hashbrown casserole full of melty cheese and soft shredded hashbrowns. You may also know them as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. "
Serves15
Cooking MethodCasserole
Cooking Vessel Size13X9 Baking Dish, large mixing bowl
Ingredients
- 32 ounces Frozen Shredded Hashbrown
- 2 cups Cheddar Cheese
- 1 Yellow Onion
- 16 ounces Sour Cream
- 10 1/2 ounces Cream of Chicken Soup
- 8 tablespoons Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
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Thaw and drain the hashbrowns of excess water as best as possible.
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Mix all ingredients in a large bowl, reserving 1/2 cup of shredded cheese for the topping.
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Visit https://amandascookin.com/hashbrown-casserole/ for full printable recipe.
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