Ham and Tater Tot Breakfast Enchiladas
Ham and Tater Tot Breakfast Enchiladas are unlike anything you've ever had for breakfast before! These breakfast enchiladas are filled with tater tots, ham, bell peppers, and onion, so they are positively bursting with flavor. If you ever have leftover ham, this is the perfect way to use it up. Once the filling has been made, roll it inside flour tortillas and top them with a homemade creamy salsa sauce. These enchiladas can be assembled the night before and baked in the morning with the salsa sauce. If you're looking for a weekend breakfast recipe and you have leftover ham, this is a great casserole to try!
Yields6 servings
Preparation Time20 min
Cooking Time35 min
Read NextSlow Cooker Blueberry French Toast
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kmcartoonity 62072 74
Apr 13, 2017
I would serve these enchiladas for breakfast, lunch, or dinner in my house! It is such a creative and surprising twist on the traditional ground beef or chicken enchiladas that I often serve. My picky son loves tater tots, ham, and cheese, so I'm sure these are going to be a big hit. I love it!
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