Blueberry French Toast Casserole

"Summer mornings were made for this Blueberry French Toast Casserole. Lightly coat an 8x8-inch baking pan with non-stick spray. Slice bread into small cubes (about 1-inch) then spread in bottom of prepared baking dish. Scatter blueberries over the bread and set aside. In a large bowl, mix together eggs, coconut milk, cinnamon, brown sugar, and vanilla until smooth. Pour over the bread and berries and top with coconut flakes if desired. Cover tightly with plastic wrap and refrigerate for a few hours or overnight. Remove prepared baking dish from the refrigerator. Preheat oven to 375(F) and bake for 40-45 minutes or until the top is golden brown. Serve immediately."

Preparation Time10 min

Cooking Time40 min

Cooking Vessel Size8 x 8 baking pan