South of the Border Casserole

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    South of the Border Casserole

    South of the Border Casserole
    South of the Border Casserole

    Pulled pork recipes are essential summer food, but don't go with the boring pulled pork sandwich. Experience a new way to eat pulled pork with this South of the Border Casserole. This easy casserole recipe includes pulled pork cooked in beans, beer, and salsa. It's then topped with flavorful polenta and melted cheeses. It's great for summer because it's made in the slow cooker, which means you won't heat up your kitchen. It also means that it requires little to no work from you! The Mexican-inspired flavors are perfect for warm weather.

    Serves10

    Preparation Time30 min

    Slow Cooker Time HIGH6 hr

    Cooking MethodSlow Cooker

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