Easy Chicken Potato Casserole

By: Crystal Lopez

By: Crystal Lopez

"This Easy Chicken Potato Casserole recipe is perfect for a busy weeknight meal. Layer cooked potatoes, rotisserie chicken, sour cream, soup, milk and cheese in a baking dish and bake until bubbly. Don’t forget the bacon on top! Your family will love this easy and delicious meal. Chicken Recipes are a lifesaver on busy weeknights. Whether you’re looking for something cheesy and comforting or light and healthy, there’s a casserole out there that will fit the bill. And the best part is that most of these recipes can be made ahead of time, so all you have to do is pop them in the oven when you’re ready to eat. So if you’re looking for an easy way to get dinner on the table, check out some of these delicious chicken casserole recipes."

Click here for the casserole recipe

Yields8 person

Preparation Time10 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size9x13 non-stick baking dish

Ingredients

2 cups Rotisserie Chicken
1 (28-ounce) Package Frozen Potatoes or Fresh Potatoes
1 (8-ounce) Carton Sour Cream
1 can Cream of Chicken Soup
1 cup Milk
2 cups Shredded Cheese
1 cup Bacon Pieces
1 cup Green Onion Chopped
1 teaspoon Garlic Powder
Salt and Pepper

Preheat your oven to 375 degrees
Grease a 9x13 non-stick baking dish with cooking spray.
In a large bowl mix together the rotisserie chicken, sour cream, frozen potatoes, cream of chicken soup, milk, 1 1/2 cups of shredded cheese, half of the bacon bits, garlic powder, and pepper.
Set remaining ingredients aside.
Pour the mixture into the baking dish and drizzle with the melted butter.
Cover the baking dish with foil and bake for 45 minutes.