Potato Gratin with Green Chile

Potatoes are a very diverse food. They can be baked, fried, wedged, you name it. Here, we have potatoes au gratin. Potato Gratin with Green Chile is a great side dish that has a jolt of flavor from the chiles. The best part? You can use whatever kind of chile suits your taste buds. You can make it as hot or as mild as you want.

Cooking Time45 min