Poblano Potato Gratin

Spice up a classic holiday side dish with this Poblano Potato Gratin! The poblano peppers add a nice kick to the traditional creamy and cheesy potato dish. This recipe also includes Mexican crema and corn to further add a creamy Mexican twist and a slightly sweet crunch. This side dish brings the heat while remaining a great comfort food that is sure to please all those who try it. This Poblano Potato Gratin is sure to perfectly complement any holiday main course, and may even steal the show!

Preparation Time25 min

Cooking Time1 hr

Cooking MethodBaking, Casserole

Cooking Vessel Size9 X 13-Inch Casserole Dish or Glass Dish