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Organic Black Bean, Fennel and Red Cabbage Salad
Organic Black Bean Fennel and Red Cabbage Salad
"This is all to this beautiful black bean, fennel and red cabbage salad! A three main ingredients salad and I confess there is no need for much extra. This salad is made with black beans, fennel and red cabbage with a very simple drizzle of chili balsamic vinegar is all you need in a light, yet nutritious salad to accompany a main… but I will tell you that I do have this salad just it as a dinner sometimes as it does suffice my needs and the always hungry me ? ?"
NotesThis recipe serves 4 people as a side and probably 2 as a main. Black beans - yes, a bit strangely looking little things but so CUTE and packed with goodness!
Serves4
Preparation Time10 min
Ingredients
- 400 g black beans (cooked)
- 1/2 medium red cabbage
- 1 bulb fennel
- few springs coriander (or parsley)
- 3-4 tbsp balsamic vinegar (chili)
- black pepper (to taste)
- salt (to taste)
Instruction
-
Wash and shred as fine as you can and fancy the red cabbage and place in a big bowl.
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If you don't cook the beans, wash and drain the canned ones.
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Shred the fennel, chop the parsley and add to the shredded red cabbage.
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Mix all and dress with some chili balsamic vinegar.
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