Mushroom Bread Pudding

It may be weird calling a vegetarian recipe "meaty," but this savory bread pudding recipe is. Mushroom Bread Pudding uses a variety of fresh mushrooms that give a "meaty" texture to the dish. This casserole recipe is heaven for mushroom-lovers! You can use any blend of mushrooms you'd like, so it's a great time to experiment with new flavors. It is elegant enough to be a side dish at your Thanksgiving table or the main course for vegetarians. Shallots and garlic add flavor and parsley adds a splash of color. This savory bread pudding would also make a great brunch recipe.

Notes

For more bread pudding recipes, be sure to check out our collection of 25 of the Best Bread Pudding Recipes Ever.

Cooking Time35 min