Zucchini Rice Casserole

This Zucchini Rice Casserole recipe caters to vegetarians, vegans and those who eat gluten-free. However, just because it's meatless doesn't mean it skimps on taste. The combination of ingredients in this casserole is endlessly flavorful. With zucchini, onions, tomatoes, garlic and several different herbs, this rice dish is filling enough to become a main dish. Zucchini is a popular vegetable because it tastes delicious and goes well with many other different veggies and grains. This variation on the traditional rice casserole would be great for a potluck dinner.

Preparation Time20 min

Cooking Time30 min

Cooking Vessel Size11 x 17 inch baking dish