Pesto Pasta Bake
Only five ingredients are needed to make this Pesto Pasta Bake. This easy noodle casserole is full of deep basil flavor, bright acidity from the tomatoes, and creamy cheese. You could make this pesto pasta any time of the year, but if you have an herb garden in the summer and make your own pesto, this would be a great dish to use it in. Of course, store-bought pesto is still super tasty and makes this dinner recipe even easier. This dinner is vegetarian-friendly as well and is filling enough to enjoy on its own. Baked until golden brown and bubbly, this is one irresistible pasta bake!
Serves4
Preparation Time5 min
Cooking Time15 min
Cooking MethodCasserole, Oven
Read NextZucchini Potato Cheese Gratin
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Emily Michelle
Apr 27, 2016
This looks great. I usually make a lot of pesto at once, so I'll have to use it in this casserole the next time I make it.
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