Broccoli and Cheese Egg Casserole

If you're looking for the perfect casserole to make for breakfast, lunch or dinner, look no further than this Broccoli and Cheese Egg Casserole recipe. This easy vegetarian casserole calls for red onions, mushrooms, broccoli, a can of tomatoes and a bag of sharp Sargento cheese, but you can feel free to add your own ingredients. It is not only easy to make, but it's also full of protein. And the best part? It reheats well, so if you're full, you can put it in your refrigerator and it will taste exactly the same the next day!

Preparation Time15 min

Cooking Time30 min

Cooking Vessel Size9 x 13 inch baking dish