Pulled Pork Enchilada Casserole

Don't you just love pulled pork and how tender it is? You've probably eaten it by itself or on a sandwich, but how about in a casserole? No? Well, here is a solution to that: Pulled Pork Enchilada Casserole. After you shred the pork, mix it with corn tortilla, enchilada sauce, and cheese. It will be a delight for your taste buds and offer comfort even if you didn't think you needed it. This recipe for Pulled Pork Enchilada Casserole is guaranteed to shake up your weeknight routine in the best possible way. The best part is that this recipe yields two 8x8 casseroles: one for now, one for later!

Chilling Time10 min

Cooking Time45 min