Autumn Sweet Potato and Pork Casserole

Autumn Sweet Potato and Pork Casserole is a hearty casserole that is bursting with fall produce. Sweet potato, rutabagas, mushrooms, and Brussels sprouts all star in this unexpected casserole recipe. Chai spice and coconut cream adds amazing spice and creaminess to this dish. This recipe is partially cooked on the stove top, but the flavors really meld in the oven. If you are craving a satisfying cold weather meal, look no further than this recipe. This is sure to become one of your favorite fall meals!

Click here for the easy casserole recipe

Yields4 servings

Easy

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buzzybee

Sep 21, 2017

So delicious and satisfying. The flavors are a bit different from the typical meat-and-potatoes American casseroles. Definitely use coconut oil (so you don't get a scorch from olive oil) and try to find the spices mentioned. Look online if you can't find them locally. I served this with some homemade oatmeal dinner rolls and fresh-fruity dessert.