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Pork Enchilada Casserole Recipe
"This Pork Enchilada Casserole Recipe is the perfect way to use up shredded pork. I love having this hearty meal for a weekend dinner and it’s awesome as leftovers, too. The layers of tortillas and shredded cheddar cheese of Monterey jack cheese make for a quick and easy meal. I have so many Easy Casserole Recipes! The boys love the flavor of this simple pork casserole recipe. They even help make it and gobble up any of the remaining enchilada sauce as well!"
Serves8 Servings
Preparation Time15 min
Cooking Time42 min
Cooking MethodCasserole
Cooking Vessel Size9 x 13 Casserole Dish
Ingredients
- 1 cup Water
- 2 cups Shredded Cheddar Cheese
- 1 package Flour Tortilla
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