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Philly Cheesesteak Casserole Recipe With Steak
Philly Cheesesteak Casserole Recipe With Steak
"This recipe has it all…tender beef, melty cheese, crunchy onions and peppers, and crispy bread on top. This Philly Cheesesteak Casserole Recipe with Steak is a recipe that you’ve gotta try! It’s easy to prep ahead and then toss in the oven to finish. It can be eaten on a plate or in a hoagie roll. It’s fun and easy dinner idea for the whole family, for game day, Spring or Summer picnics, or cozy nights indoors. This recipe starts on the stove and finishes in the oven, but only takes about 35 minutes to make in total. It starts by searing the meat, then to the meat drippings, adding the onion and peppers. Then after transferring the meat and the veggies to a casserole dish, a simply creamy sauce is made and then mixed with everything. Finally cheese is layered on top, along with bread pieces, then more cheese. For a cheesy and crispy crunchy finish."
Serves6 servings
Preparation Time10 min
Cooking Time25 min
Cooking MethodCasserole, Oven, Skillet
