Potato Lasagna
Potato Lasagna is a delicious ground beef casserole that features potatoes rather than pasta. If you love potatoes as much as you love lasagna, now you don't have to choose! To make this casserole, cut the potatoes into slices and broil them on a baking sheet in the oven. Once you've made the meat sauce, begin layering the potatoes with the sauce in your baking dish. To avoid burning the cheese or drying out the lasagna, wait to put the cheese on top until the casserole has partially baked. Everyone is sure to love this unique recipe for lasagna!
Preparation Time15 min
Cooking Time2 hr
Read NextPreacher's Macaroni Casserole
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SissieSass
Sep 29, 2017
What would you recommend if I did not want to use the red wine in this dish? I want to try this idea because I love lasagna, and the ingredients you chose have amazing flavors. I love potatoes and this is a dish that sounds very filling for my big family.
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