Gluten-Free Quinoa and Wild Rice Dressing

For many people, the dressing on the turkey is the most important part of Thanksgiving dinner. Why not add a healthy twist to your holiday and use this Gluten-Free Quinoa and Wild Rice Dressing? It's lower in calories, higher in protein, and tastes just as good as your average dressing. This recipe is made with spicy sausage, roasted chestnuts, shiitake mushrooms, leeks and dried cherries. It's just adding a little extra goodness to the already-existing decadence. This dish is great for holidays, but can also be made during the week for you and your family.