Creamy Lemon Shrimp Pasta

"I love shrimp scampi but let's face it, it can be bland if not made properly. I’m not really a fan of spaghetti sauces made with chicken stock so that can be a problem when making scampi. It just means I have to use a lot of lemon juice, butter, and white wine. Perfectly fine with me. However, if you don’t enjoy white wine or prefer to cook without alcohol you will love this recipe. It’s very creamy and lemony. Doesn’t require white wine nor chicken stock."