Green Chile Casserole
If you're looking for a good casserole to spice up your dinner, then we recommend trying this Green Chile Casserole recipe. The addition of the cream of mushroom soup gives this dish a rich, creamy texture, and it's guaranteed to satisfy your appetite. Unlike other casserole recipes, all of the excess fat is drained from the ground beef, which makes it much healthier for you. This dish has the same flavor and zest you would find in a Mexican restaurant, but it's much easier to make.
Serves6
Preparation Time20 min
Cooking Time35 min
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tonimagill 9362204
May 28, 2015
Instead of the chips, I used 1/2 of the chips and 1/2 of frozen shredded potatoes . I used another 1/2 can of the chilies, and just a small amount of 1 hot chili ( diced super small ) . No children, just some adults AND they "loved it ". Easy, super and delicious receipt.
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