Deep Dish Taco Casserole Recipe
Deep Dish Taco Casserole Recipe is a cross between taco casserole and pizza casserole so it is sure to be a hit. The crust of this recipe is made from Bisquick, which makes it a breeze to put together. Taco-seasoned ground beef and tomatoes are layered on top of the crust to create the filling of this recipe. The meat is topped with a mixture of sour cream and cheese before it's baked in the oven. Enjoy this Mexican casserole with the typical taco fixings like lettuce, salsa, and avocado for the perfect meal.
Yields6 servings
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Size8 x 8-inch baking dish
Looking for more recipes that use bisquick? Check out our collection ofRecipes with Bisquick: 8 Casserole Recipes with Bisquick
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kmcartoonity 62072 74
May 18, 2017
I love that a dough crust is used in this casserole, as opposed to rice mixed into the dish or a biscuit on top. It makes it so much easier to portion out and serve, and you could even eat it with your hands. I love a bed of lettuce for all things Mexican - I do that a lot when I'm wet burritos and enchiladas!
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