Chicken Tamale Pie

Chicken Tamale Pie puts a spin on a traditional Mexican meal. Unlike most chicken tamale recipes, this one incorporates a corn muffin crust, which is soaked in flavor from the juicy shredded chicken and cream style corn. You can also add a little spice and zest to this dish with green chilies and enchilada sauce. It is surprisingly easy to prepare and can be ready to eat in less than an hour, which makes this an excellent weeknight dinner option for you and your family.

Cooking Time50 min

Cooking Vessel Size9 x 9 inch baking dish