Chicken Enchilada and Rice Bake

This Chicken Enchilada and Rice Bake is not your average chicken enchilada casserole. This recipe uses a base of cilantro-lime rice instead of plain white rice, which gives it extra flavor. This casserole also incorporates a layer of black beans and corn, and a layer of a chicken enchilada mix, made with tender-pulled chicken, green enchilada sauce, diced tomatoes with green chiles, spices and a bit of Greek yogurt for creaminess. The whole meal is topped with a generous layer of cheese, and the end result is heavenly.

Cooking Time35 min

Cooking Vessel Size9 x 13 inch baking dish