Pina Colada Earthquake Cake

By: Teresa from cantstayoutofthekitchen.com

By: Teresa from cantstayoutofthekitchen.com

Try to contain your excitement for this delicious and extraordinary dessert, the Pina Colada Earthquake Cake. This earthquake cake recipe is not for beginner bakers, but rather for those who are looking to take on a challenge. The difficulty in making this pina colada cake is well worth the outcome. It is one of greatest, if not the very best, yummy dessert recipes out there. Your whole world will shake once you finally take the first bite of this earthquake cake! Go ahead and try it!

Click here for the easy dessert recipe

Preparation Time25 min

Cooking Time1 hr 30 min

Cooking MethodOven

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SissieSass

Sep 30, 2017

I know that nothing will compare to Macadamia nuts, but my daughter is severely allergic. I could replace them with peanuts, but they will never taste the same. Do you think I should omit them altogether or use something like pumpkin seeds or sunflower seeds? Thanks, I love the taste of pina colada.

Editor Kaitlin

Oct 04, 2017

Hi SissieSass, I would leave them out altogether. --Kaitlin, AFCAS Editor

Member 5303040

Feb 26, 2018

If she is not allergic to Brazil Nuts, I find they have the same type of crunch as Macadamia, just not the buttery flavor. In Wisconsin I can find them at Fleet Farm year round.