Gingerbread Apple Crisp
Gingerbread Apple Crisp is a vegan and gluten-free dessert recipe that is great tasting. This is the perfect recipe for the holidays that can suit anyone's dietary needs. The pecans make this apple crisp recipe a bit crunchy, while the honey adds an earthy sweetness. You will love the flavors of ginger, cinnamon, and vanilla that really come through in this dessert. No one eating it will be able to tell the difference between this, and a dessert with gluten. If you love the distinct taste of gingerbread as much as you love apple crisp, you'll love this recipe for Gingerbread Apple Crisp.
Cooking Time1 hr 15 min
Cooking Vessel Size2-quart baking dish
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SissieSass
Oct 25, 2017
Where do you get palm shortening? I like that you use all natural ingredients and make this recipe from scratch. So many recipes call for puddings or cake mixes, which are great when you are in a hurry. It's just nice to have something homemade sometimes to change it up a little.
Editor Natalie
Oct 25, 2017
Hi SissieSass, if your local grocery store carries it, palm shortening would be found in the oil aisle along with the other shortenings. Vegetable shortening or butter would also be fine substitutes. - Natalie, Editor of AllFreeCasseroleRecipes
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