Dump-and-Bake Chicken Paprikash and Noodles

Quick and easy to make, this recipe for Dump-and-Bake Chicken Paprikash and Noodles needs to be up every home cook's sleeve! The easy chicken casserole dish is hearty and full of flavor, too. 

From the blogger: "There's no need to boil the pasta or pre-cook the chicken! This Dump-and-Bake Chicken Paprikash and Noodles is an entire dinner that cooks in one dish! You just can't go wrong with a quick and easy weeknight dinner that involves minimal clean-up at the end! This Chicken Paprikash is almost too good to be true...almost! In a traditional Chicken Paprikash, the meat is simmered for an extended time in a sauce that begins with a paprika-infused roux. The sweet paprika gives the dish a rosy color, and the creamy stew is typically served over egg noodles, dumplings, or spaetzle. Since I don't usually have time to slow-simmer meat, and since I'd rather not dirty another pot by boiling my pasta separately, I just combine everything into one dish that bakes in the oven!

"Note: This is a mild dish (and kid-friendly) because it uses sweet paprika. If you want to add a smoky or spicy flavor to the meal, add ¼ teaspoon of smoked paprika or spicy paprika to the sauce before baking.

"Cooking for a smaller family? You can cut all of the ingredients in half and bake the Chicken Paprikash in an 8- or 9-inch square dish."

Preparation Time10 min

Cooking Time40 min

Cooking Vessel Size9 x 13 Baking Pan

Kid FriendlyYes

One Pot MealYes