Heritage Green Bean Casserole
Heritage Green Bean Casserole is a special side dish casserole because it's made with homemade mushroom sauce and topped with crispy shallots. Even though this recipe takes more time to prepare, the end result is more than worth it. The crispy shallots are the perfect complement to the Parmesan cheese in this savory recipe. This recipe would be a great way to impress all of your guests at Thanksgiving. However, this side dish casserole is so tasty that you will want to make it all the time!
Yields8 servings
Cooking Vessel Size8 x 9-inch baking dish
Read NextSouthern Grandmother's Corn Pudding
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
buzzybee
Sep 21, 2017
I love this recipe because it does not rely on the canned soup! I prefer a high-flashpoint oil like sesame or grapeseed to olive oil, which smokes easily at frying temps. And since I have plenty of onions from the garden and no shallots, I use all onions. I also think "they" now say that regular whole milk is healthier than skim, and I think it makes a creamier roux. I like to crisp some bacon and add the crumbles to the roux with the mushrooms.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
