Thanksgiving Leftover Breakfast Casserole
When you think of Thanksgiving, you probably think of leftovers. This Thanksgiving Leftover Breakfast Casserole will help you use up your leftovers, while also feeding overnight holiday guests. This breakfast casserole uses leftover turkey and vegetables such as Brussels sprouts, sweet potatoes, and green beans, so it is a complete meal. Hawaiian rolls are used in this recipe, which add just the right amount of sweetness to this recipe. If you've never thought to use your Thanksgiving leftovers in a breakfast recipe, this casserole will give you some inspiration. Be sure to serve this dish with cranberry sauce for the perfect amount of sweetness!
Cooking Time1 hr
Read NextBiscuits and Gravy Pot Pie
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Toby K Editor
Nov 07, 2016
This is a neat idea! Seems like a lot of flavors going on in one dish, but I'm definitely going to give it a try :)
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