Sausage and Egg Casserole with Sun-Dried Tomatoes

There is no better way to start your morning than indulging in this tasty Sausage and Egg Casserole with Sun-Dried Tomatoes. This breakfast treat is lighter than most egg casseroles because it uses a combination of milk and half half, rather cream and half & half like most casseroles. The sausage and sun-dried tomatoes are mixed in this dish with fresh spinach and mushrooms, and a rich, gooey layer of melted mozzarella cheese. It is sure to be a hit the next time you host brunch at your house.

Cooking Vessel Size9 x 13 inch baking dish